CHICKEN VERDA 
1 pkg. soft tortillas (flour)
1 c. chopped onions
2 cans cream of chicken soup
14 oz. can chopped green chilies
16 oz. can chicken or cook a chicken
1 pkg. frozen spinach
1 c. grated cheese

Mix onions, chicken and 1/2 cup cheese together. Put in tortillas - roll up and space in 9x12 casserole dish. In blender mix well the rest of ingredients except cheese. Pour on top of rolled tortilla. Spread rest of cheese over top. Bake 350 degrees for 30 minutes.

 

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