1 c. peanut butter
12 oz. butterscotch chips
8 c. rice crispies
12 oz. chocolate chips
1 c. powdered sugar
1/2 stick butter
2 tbsp. water

Melt peanut butter and butterscotch chips. Stir in rice crispies. Divide mixture in half. Put half in a 9 x 13-inch pan. Press it down.

Melt chocolate chips and mix powdered sugar, butter and water with it. Spread this layer on the rice crispies. Put the rest of the rice crispies layer on top and press down.