1/2 cup (1 stick) butter
1 1/2 cups sugar
1 cup all-purpose flour
1 1/2 tsp. baking powder
3/4 cup milk
1 (30 oz.) can sliced peaches in corn syrup
1 tbsp. cinnamon

Preheat oven to 350°F. Melt butter in 9x13-inch casserole dish. Separate half cup sugar and all cinnamon; and separate out the peaches from the corn syrup.

Mix 1 cup sugar and the other dry ingredients together in a bowl.

Stir in milk and corn syrup from peaches. Put peaches in casserole dish with melted butter. Pour batter over the top of the peaches. Mix cinnamon and 1/2 cup sugar; sprinkle over top of mixture.

Bake at 350°F for 45 min to 1 hour or until top crust is golden brown.

Submitted by: Quinney Family