1 pkg. pop out crescent dinner rolls
1 (8 oz.) pkg. cream cheese
1 pkg. Uncle Dan's dry seasoning mix (I use about 1/2 the packet)
8 oz. mayonnaise
Shredded Colby cheese (approximately 1 1/2 c.)
Chopped vegetables, your choice (cucumbers, broccoli, green pepper, shredded carrots, etc.)
Hot sauce (optional)

Bake crescent rolls as a pizza crust flattened. Let cool. Mix cream cheese, Uncle Dan's and mayonnaise. Spread on baked crust. Cover with cheese and vegetables. Hot sauce may be sprinkled on top if desired.