VEGETABLE PIZZA 
2 (8 oz.) pkgs. Philadelphia cream cheese
1/2 tsp. Italian seasoning
1/2 tsp. garlic salt
1 onion, sliced
1/2 tsp. dill weed
2 pkgs. crescent rolls

Spread the crescent rolls in bottom of round pizza pan. Bake at 375 degrees for 12 minutes. Let cool. Mix cream cheese, onion and seasonings together. Spread cheese mixture on top of cooled crust. Top with green peppers, cauliflower, broccoli, carrots and cheddar cheese.

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