3 c. flour
3/4 c. sugar
1 tbsp. baking powder
1/2 c. butter
1 tsp. salt
1/4 tsp. baking soda
1/2 c. milk
3 eggs
1 tbsp. grated orange peel (optional)
2/3 c. Sunny Delight (or orange juice)
1 c. fresh or frozen blueberries
1/2 c. sliced almonds

Grease and flour a 9 x 5 x 3 inch loaf pan. Preheat oven to 350 degrees. Mix together flour, baking powder, baking soda and salt. In blender, beat butter, sugar, Sunny Delight, milk and orange peel until well mixed. Add eggs and blend until light and fluffy. Put blueberries in separate small bowl and add 1/4 cup extra flour and toss to coat berries.

Pour blender mixture into large bowl with flour mixture, and stir until well blended. Fold in blueberries and almonds. Spoon or pour batter into pan. Bake at least 1 hour or until knife inserted in center comes out clean. Remove from oven, let cool in pan 10 minutes; finish cooling on baking rack.

For best flavor: Wrap in aluminum foil and store overnight in refrigerator before slicing.