2 c. flour
1 c. sugar
3 tsp. baking powder
1/4 tsp. salt
1 c. blueberries
1/2 c. chopped pecans
2 eggs, well beaten
1 c. milk
3 tbsp. oil

Sift together flour, sugar, baking powder and salt. Add berries and nuts. Combine eggs, milk and oil; stir into flour mixture just to moisten. Pour into waxed paper lined 9 x 5 x 3 inch pan. Let stand 20 minutes. Bake loaf 1 hour in 350 degree oven.