1/2 lb. frankfurters, cut in 1 1/2" pieces
1/2 c. diced green peppers
2 tsp. chili powder
2 tbsp. butter
1 (16 oz.) can Campbell's pork and beans in tomato sauce
1 c. shredded Cheddar cheese
3 c. cooked elbow macaroni
1 (16 oz.) can tomatoes, drained and chopped

In saucepan, brown frankfurters and cook green pepper with chili powder in butter until tender. Add remaining ingredients. Heat, stir occasionally. Makes about 6 1/2 cups.