BLENDER CUSTARD PIE 
2 c. milk
4 eggs
3/4 c. sugar
1/2 stick butter
1 1/2 tsp. vanilla
1/2 c. Bisquick

Pour all together in blender and blend on low speed 3 minutes. Pour in greased pie plate and let stand for 5 minutes. Bake in preheated oven (350 degrees) for 40 minutes, until brown.

 

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