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BLENDER CUSTARD PIE | |
2 c. milk 4 eggs 3/4 c. sugar 1/2 stick butter 1 1/2 tsp. vanilla 1/2 c. Bisquick Pour all together in blender and blend on low speed 3 minutes. Pour in greased pie plate and let stand for 5 minutes. Bake in preheated oven (350 degrees) for 40 minutes, until brown. |
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