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BAKED MEAT BALLS | |
2 eggs 1/2 c. milk 1 tbsp. instant minced onion 3 slices bread, cubed 2 tsp. salt 1/4 tsp. pepper 2 lbs. ground beef Heat oven to 350 degrees. Beat eggs and milk. Stir in onion, bread, and seasonings. Add beef and mix well. Shape into balls (1/4 cup size, or whatever you desire). Place in shallow pan. Bake 30-40 minutes. (Double the recipe and freeze.) These are handy for spaghetti. |
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