1/2 c. butter
1 1/2 c. powdered sugar
1 tsp. almond extract
1 1/2 c. flaked coconut
Maraschino cherries
Fine graham cracker crumbs

Cream butter and add sugar and blend well. Blend in almond extract, add coconut. Shape dough into small balls with cherry inside. Roll in graham cracker crumbs. Chill and give time to blend or ripen. 25 balls.