2 lb. fish fillets
1 can cream of tomato soup
2 tbsp. chopped onion
3/4 tsp. salt
Pepper to taste
1 c. grated cheddar cheese

Place fillets in well - greased baking dish 12 x 8 x 2 inches. Combine soup, onions, salt and pepper. Pour over fish. Sprinkle with cheese and bake at 350 degrees for 25 to 30 minutes or until fish flakes easily when tested with a fork.