1/4 c. butter
1/2 c. diced pepper
1/3 c. chopped onion
1 can cream of mushroom soup
3/4 c. milk
2 c. cubed, cooked turkey
3/4 c. shredded cheddar cheese
Cooked spaghetti

In skillet, melt butter. Then add pepper and onion and cook until tender. Stir in soup and milk, blend well. Stir in turkey and cheese. Cook until heated through. Serve on a bed of cooked spaghetti noodles. 6 servings.