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SPUD CAKE | |
1 3/4 c. sugar 1 c. cold mashed spuds 3/4 c. shortening 1 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. nutmeg 3 unbeaten eggs 1 tsp. baking soda 1 c. sour milk 2 c. plus 2 tbsp. flour 3/4 c. nuts Combine sugar, spices, spuds, shortening and seasonings. Cream 4 minutes. Add eggs, soda, milk, then flour and nuts. Stir well. Bake at 350 degrees for 35 to 40 minutes. |
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