1 lb. boneless chicken, cut in cubes
2 tbsp. cooking oil
1 c. green pepper strips
1 c. carrot strips
1/4 c. soy sauce
3 tbsp. brown sugar
1 1/2 c. cooked rice or noodles
1 garlic clove, minced
1 1/4 c. chicken bouillon
3 tbsp. vinegar
1/2 tsp. ginger

Brown chicken in oil. Add garlic, green peppers and carrots. Saute briefly. Add bouillon, soy sauce, vinegar, sugar and ginger. Bring to a full boil. Stir in rice or noodles. Cover, remove from heat and let stand for 5 minutes.