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CARAMEL CAKE | |
1 c. plain flour 1 c. self rising flour 2 c. sugar 1 c. Crisco 1 c. sweet milk 6 eggs 2 tsp. vanilla Cream sugar and Crisco. Add eggs one at a time. Alternate flour and milk. Mix well. Bake at 375 degrees for 20 minutes. Makes 4 round layers. ICING: 1 box light brown sugar 1 1/2 c. white sugar 1 c. Carnation milk 2 sticks butter 1 tsp. vanilla Mix all together in thick boiler. When it comes to a rolling boil, cook exactly 2 1/2 minutes. Remove from heat. Pour in mixing bowl and beat 5-6 minutes on high speed. Spread on cake. |
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