2 eggs, beaten
1 tbsp. plain flour
1/4 c. melted butter
1 tsp. vanilla
1 c. sugar
1/2 c. milk
1/2 c. brown sugar
1/2 tsp. vinegar
1 tbsp. meal
1 pie shell

Cream eggs and sugars; add cornmeal and flour. Add milk, vanilla, melted butter and vinegar. Mix well. Pour into unbaked pie shell.

Bake at 325°F.