5 chicken breast halves, cooked
1 box Stove Top stuffing for chicken
1 loaf bread
1 box frozen broccoli
2 cans cream of chicken soup
1 c. water
1/2 c. milk
1/2 c. chicken broth

Boil chicken until done (save broth). Cook broccoli (stove or microwave). In large bowl, place stuffing mix, 1 loaf of bread in pieces and 1 cup of water; mix well. In large casserole dish layer stuffing on bottom, broccoli, then chicken pieces peeled from bones.

In a separate bowl mix 2 cans cream of chicken soup, 1/2 cup of milk and 1/2 cup chicken broth (from boiled chicken). Pour mixture over top of ingredients in casserole dish. Cover. Bake at 350 degrees for 45 minutes.