1 c. crushed graham crackers
1 lb. powdered sugar
2 sticks butter, melted
1 c. crunchy peanut butter
1/2 stick paraffin
12 oz. pkg. chocolate chips

Mix all ingredients well, except chocolate chips and paraffin. Form into balls; chill. After balls are chilled, melt paraffin and chocolate chips together in top of double boiler. Dip peanut butter balls and chill.