1/2 c. melted butter
12 oz. smooth peanut butter
1 c. graham cracker crumbs
1 box 10x sugar
1 tsp. vanilla

Mix all ingredients well. Form into balls. Chill until firm. Melt 12 ounces chocolate chips. and 2 tablespoons Crisco or Spry. Dip chocolate balls in melted chocolate on fork. Sit on waxed paper to dry. Makes 24 or more depending on size of the balls. Do not use butter in melted chocolate as a substitute.