1 1/2 pkg. Pillsbury crescent rolls
11 oz. cream cheese
3/4 c. mayonnaise
1 tbsp. dill weed
1/2 tsp. garlic powder
1/4 tsp. onion salt

Pat crescent rolls flat in cookie sheet, prick with fork. Bake at 350 degrees for 12 minutes. Beat well the cream cheese, mayonnaise and seasonings. Spread over cooled crust.

To "decorate", be creative in designing with: chopped vegetables, broccoli, cauliflower, carrot, celery, mushrooms, quartered cherry tomatoes, circle cut green onion tops. Sprinkle with grated cheese.

Use rotary wheel cutter to cut shapes of pizza for serving.