2 cans refrigerated crescent rolls
16 oz. cream cheese
1 c. Miracle Whip
1 pkg. Ranch style dressing mix
3/4 c. shredded Cheddar cheese
3/4 c. green onion
3/4 c. green pepper
3/4 c. carrots
3/4 c. broccoli
3/4 c. cauliflower
3/4 c. black olives

Lightly grease large cookie sheet. Roll out dough onto cookie sheet, forming an edge like a pizza crust. Bake at 350 degrees for 10 minutes or until golden brown. Cool. Combine cream cheese, Miracle Whip, and dressing mix. Spread over dough, then sprinkle over the top your choice of finely chopped vegetables. Top with shredded cheese. Cover and refrigerate. Cut into squares and serve. Serves a large group.