3 cans pork and beans
3 strips bacon, fried and crumbled
1 onion, chopped
3 tbsp. molasses
3 tbsp. brown sugar
1 tsp. salt
1 tsp. prepared mustard

Sauté the onion in bacon drippings from cooked bacon. Then mix all together and mix well. Pour into baking dish and bake at 350°F for 1 hour. Great with hamburgers or a barbecue dinner!

Serves 12 to 15. Must do ahead.