2 (21 oz.) cans pork and beans
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup catsup
1/3 cup molasses
2 tbsp. brown sugar
2 tbsp. prepared mustard
2 tsp. chili powder
1/8 tsp. garlic powder
3 slices bacon, cooked and crumbled

Combine all except bacon. Pour into a greased 2 quart casserole dish.

Bake uncovered at 350°F for 55 minutes. Sprinkle top with crumbled bacon.

Bake another 5 minutes.

Serves 8.