2 (16 to 18 oz.) cans pork and beans
3/4 c. brown sugar
1 1/2 tsp. mustard
1/2 c. catsup or BBQ sauce
1 tsp. liquid smoke
1 tsp. onion flakes
6 slices of bacon, cut in pieces

Stir all ingredients together (except bacon) put into casserole dish. Place pieces of cut up bacon on top. Bake uncovered at 325 degrees for 2 1/2 hours.