12 oz. pkg. bacon
1 lb. hamburger
Onion to taste
31 oz. can pork & beans
15 oz. can kidney beans
16 oz. can Great Northern beans
3/4 c. brown sugar
Salt to taste
1/2 tsp. liquid smoke, if desired
1/4 tsp. pepper
Garlic powder
2 tsp. white vinegar
1/2 c. catsup
1 tsp. mustard

Cut bacon in chunks and fry. Pour off grease. Fry hamburger with onion, pour off grease. Mix all ingredients in crock pot or large casserole dish. Bake at 350 degrees in casserole dish until heated through or heat in crock pot on high for 1 hour, then turn to low to keep warm.