1 lg. or 2 sm. cans refried beans
1 bundle chopped green onions
2 tomatoes, chopped
1 sm. can chopped black olives
1 pkg. Old El Paso taco seasoning
1 pt. sour cream
1 sm. tub guacamole dip (Kroger Deli)
2 c. grated Cheddar cheese
1 can chopped green chilies (pepper)

Blend refried beans and taco seasoning in bowl; mix well. Mix guacamole and chilies in a small bowl. Combine tomatoes, onions, and olives in bowl. Layer bean mixture and cheese on a serving plate in order as listed. Serve with corn chips. Yield: 8 to 10 servings.

Optional:

Beans may be warmed, but not too hot.

A few dashes of red pepper may be added to the bean mixture.

Mix beans and seasoning; layer sour cream, guacamole, chilies, olives, tomatoes, cheese, and onions.