Use an 8"x8" Pyrex pan and layer as listed:

1 (16 oz.) can refried beans (El Paso)
1 bunch green onions (some tops chopped)
1 (6 oz.) carton avocado dip, guacamole
1 c. shredded sharp cheddar cheese
1 (10 oz.) can tomatoes & green chilies (if you use Rotel, drain off the liquid)
1 c. shredded Monterey Jack cheese
1 sm. can sliced ripe olives

Cow Town Twirlers