1 1/2 c. crushed potato chips
1 (6 1/2 - 7 oz.) can tuna, drained & flaked
1 (8 oz.) can peas, drained
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk

Combine all ingredients except 1/2 cup crushed potato chips. Turn into a 1 1/2 quart casserole. Border with remaining potato chips. Bake at 350 degrees for 50 to 60 minutes or until hot. Makes 4 servings.