1 gal. vanilla ice milk
1/4 c. white corn syrup
6 c. fresh peaches, peeled, mashed, unsweetened

Prepare peaches, let ice milk soften until mushy. Add corn syrup to ice milk, stir well and put into freezer until nearly firm. Take out, let soften again and fold in peaches a little at a time. Place in large bowl, cover with foil and refreeze.