2 pkgs. frozen broccoli spears, cooked
2 cans cream of chicken soup
2/3 c. milk
1 c. Cheddar cheese, shredded
Cooked chicken breasts
1 pkg. noodles, cooked as per directions

Blend soup and milk. Add chicken, broccoli and noodles. Put in a 13 x 9 inch pan and top with cheese. Bake uncovered for 25 to 30 minutes at 350 degrees.