1 lb. vanilla wafers
1 c. powdered sugar
1 egg, unbeaten
1/3 c. butter
1 qt. raspberries
1 pt. whipped cream

Grind wafers. Put 1/2 of crumbs in a 9 inch pan. Cream powdered sugar, egg and butter. Put on top of crumbs, then put berries on top with whipped cream on top of berries. Top off with rest of the crumbs. Put in ice box at least 3 hours. Easy to make.