1 pkg. Stella D'Oro almond slices
1 lg. pkg. vanilla pudding, cooked as directed and cooled
1 lg. container Cool Whip
1/2 c. rum
1/2c. grated walnuts

Line 9 x 15 x 2 inch oblong pan with almond slices. Brush with rum. Spread cooked pudding over almond slices. Spread Cool Whip over pudding. Sprinkle grated walnuts. Cover and refrigerate overnight.