6 chicken breasts (about 2 lb.)
4 tbsp. butter
2 tbsp. garlic powder
1 lb. fresh spinach
2 cans Italian tomatoes
1 pkg. fresh mushrooms
2 pints heavy whipping cream
1/2 cup fresh Parmesan cheese
1 pkg. pasta (your choice)

Dice chicken breasts and put in skillet with melted butter. Add garlic powder and brown. Remove chicken and put de-stemmed spinach in the pan. Once the spinach is cooked down add 2 cans of drained Italian tomatoes. Add sliced mushrooms, cooked chicken, Parmesan cheese, and heavy whipping cream. Cook down for 2 to 3 hours, stirring as needed. Serve over pasta of your choice.

Submitted by: Jenna Stowers