1 doz. eggs
1/4 tsp. mustard
1/2 c. Hellmann's mayonnaise
2 tsp. relish

1. Place the eggs in a pan of cold water. Place on heat and bring to a boil. Allow to boil 10 minutes, remove from heat, and let stand.

2. Shell and cut the eggs in half lengthways.

3. Scoop yolks into a mixing bowl, add mustard, mayonnaise, relish and salt and pepper to taste.

4. Fill the center of the sliced eggs, sprinkle with paprika for color and serve.