3 c. flour
1/2 tsp. baking powder
3 c. sugar
1 c. butter
1/2 c. cooking oil
5 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 c. milk

Beat eggs, sugar, butter and oil until creamy. Add flour and milk alternating; starting with flour and ending with flour. Beat well. Use Bundt or tube pan. Place cake in a cold oven and turn oven to 325 degrees. Bake 1 1/2 hours. For chocolate cake: Put 5 to 6 tablespoons cocoa in with flour.