1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour, sifted
1 tsp. salt
1 c. milk
1 1/2 tbsp. vanilla
3/4 tbsp. lemon extract

DO NOT LIGHT oven until after you put the cake in it. Cream butter, Crisco and sugar until light. Add eggs, one at a time, heating well after each addition. Add salt to sifted flour. Add flour mixture and milk alternately starting and ending with flour. Add flavorings. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back).