1 (4 oz.) and 1 (8 oz.) can of crescent rolls
1 (8 oz.) cream cheese soft
3/4 c. mayonnaise
1 tbsp. Good Seasons Italian dressing mix
Green peppers
Tomatoes
Mushrooms
Shredded Cheddar cheese
Black olives
Cauliflower florets
Broccoli florets
Other favorite vegetables

Heat oven to 350 degrees. Butter jelly roll pan and pat out crescent rolls on bottom and along sides, bake 10 minutes. Cool then mix your mayonnaise, cream cheese and seasoning mix together. Spread on top of crescent rolls, then top with your favorite veggies, chopped.