TUNA CASSEROLE 
1 can tuna
3 oz. cream cheese
1 jar chopped pimentos
4 eggs
1/4 tsp. salt
1 c. shredded American cheese
1/4 c. sliced onions
2 c. milk
1 c. Bisquick
Dash nutmeg

Place milk, eggs, Bisquick and salt in a blender; blend for 15 seconds. Take remaining ingredients, mix together. Add blended ingredients, mix well. Pour in a casserole dish. Bake at 400 degrees for 35 to 40 minutes.

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“TUNA CASSEROLE”

 

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