1 lb. carrots
2 tbsp. butter
1/2 tsp. salt
3 tbsp. packed brown sugar
1 tbsp. water
1/8 tsp. ground cinnamon

Cut carrots into long strips. Set aside. Combine brown sugar, butter, water, salt, and cinnamon in 1 1/2 quart casserole. Microwave at high until butter melts. Stir to blend. Stir in carrots until coated. Cover. Microwave at high until carrots are tender, 8 minutes, stirring once. Makes 4-6 servings.