1 pie crust, prepared and baked
6 Hershey bars (with almonds)
1 (8 oz.) Cool Whip, thawed

Melt candy bars in Pyrex bowl in microwave being careful not to burn. (Heat 30 seconds and check; heat another 30 seconds and stir. Heat another seconds if needed and stir.) When candy bars are melted, add Cool Whip and pour into pie shell. Let chill several hours in refrigerator before serving.