1 box Jiffy white cake mix
1 (8 oz.) cream cheese
1/2 c. milk
1 lg. crushed pineapple, drained
2 (3 oz.) pkgs. instant vanilla pudding
2 c. milk

Bake cake as box directions and cool. Mix pudding and milk. Mix cheese and milk. Combine pudding mix and cheese mix. Put drained pineapple on top of cake. Then spread on pudding and cheese mixture. Top with large Cool Whip. Refrigerate.