1 1/2 lb. chuck steak, 1" thick
1 (10 1/2 oz.) can cream of mushroom soup
1 (about 1 1/2 oz.) env. dry onion soup mix
3 med. carrots, quartered
2 stalks celery, cut in 2" pieces
3 med. potatoes, pared & quartered
2 tbsp. water

Heat oven to 450 degrees. Place 24"x18" piece of heavy duty aluminum foil in a baking pan; place meat on foil.

Stir together mushroom soup and onion soup mix; spread over meat. Top with vegetables; sprinkle water over vegetables. Fold foil over and seal securely. Cook 1 1/2 hours or until tender.