SHERRY'S HOMEMADE PEACH PIE 
Makes 2 pies.

4 eggs, well beaten
3 c. sugar or more to your taste
1/2 c. Pet milk
1/2 c. flour
1 tbsp. vanilla
1 tbsp. cinnamon
4 lg. peaches or 1 can sliced peaches (drained)

Beat eggs, add sugar, beat again then add remaining ingredients except peaches. Mix together well. Then add peaches, stir well pour in unbaked pie shells. Sprinkle more cinnamon on top of pies. Bake at 350 degrees for 45 minutes to 1 hour.

 

Recipe Index