1 (5 oz.) pkg. refrigerator biscuits
1 egg white, slightly beaten
Coarse salt
Coarse pepper
Poppy seed
Caraway seed

Halve each biscuit and roll into a pencil shape. Dip in hot water. Place on greased cookie sheet. Brush with egg white. Sprinkle some with salt, some with pepper or poppy or caraway seed. Bake at 400 degrees for 5 to 8 minutes.