1 box yellow cake mix
1 instant toasted coconut pudding
4 eggs
1 c. water
1/2 c. oil
Chopped nuts
Cinnamon
Sugar
(Above, to taste)

Mix all ingredients in first column to make batter. Pour 1/2 batter mixture into cake pan. Sprinkle with chopped nuts, cinnamon and sugar. Pour in remaining batter. Sprinkle with more nuts, cinnamon and sugar. Swirl around. Bake at 350 degrees for 1 hour.