1/2 to 1 lb. cooked chopped corned beef
1/4 c. Thousand Island salad dressing
1 (15 oz.) can sauerkraut, drained and rinsed
1/2 lb. Swiss cheese, shredded
6 slices rye bread, crumbled
1/4 c. butter, melted

Place corned beef in a lightly greased 9 x 13 baking dish. Dot with dressing. Spread sauerkraut over top; sprinkle with cheese. Toss bread crumbs with butter; sprinkle over cheese.

Bake at 350°F for 30 minutes.

Serves 6.