1/2 lb. sliced bacon
1 c. onion, chopped
1 lb. ground beef
1 can green beans
1 can red beans
1 can Great Northern beans
1 can black beans
2 cans pork and beans
1 bottle honey Dijon barbecue sauce

Brown bacon. Cook ground beef and onion. Drain and rinse all beans except pork and beans. Drain beef; return to skillet. Add reserved beans, undrained pork and beans, barbecue sauce and all except 1/4 cup of bacon to beef in skillet. Mix well. Spoon mixture into 9 x 13 baking dish. Top with remaining bacon.

Bake 45 minutes at 350°F.