16 oz. can Great Northern beans, undrained
16 oz. can chili beans, undrained
16 oz. can kidney beans, drained
1/2 c. ketchup
1/3 c. firmly packed brown sugar
1 tsp. salt
1/2 tsp. ginger

In slow cooker, combine all ingredients; mix well. Cover; cook on high setting for 2 hours. Ten 1/2 cup servings.

Microwave directions: Drain Great Northern beans. In 2 quart microwave-safe casserole or dish, combine all ingredients; mix well. Cover with waxed paper. Microwave on High for 8 to 11 minutes or until thoroughly heated, stirring twice during cooking.