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| TACO BAKE | |
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2 lbs. ground beef 2 pkgs. taco seasoning mix 1 c. water 1 1/2 cans crescent rolls 1 reg. size bag corn chips 1 1/2 c. sour cream 1 1/2 c. Cheddar cheese Brown the beef, drain. Add seasoning mix and water. Simmer 5 minutes. Line 9x13 pan with the rolls. Bake rolls at temperature listed on package for 5 minutes. Crumble 1/2 of the bag of chips and put over rolls. Top with meat mixture, sour cream and cheese. Sprinkle with remaining chips. Bake 11-13 minutes, 375 degrees. | |
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recipe reviews #32328
Tanya (Ontario) says:
This is a great receipe. I have 5 children whom ages range from 17 down to 6 and they can never seem to get enough of this. It has become a staple recipe in our house,
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